Italian Cooking Module

Service Description

Are you tired of the bad Italian or inauthentic Italian dishes that are served in the restaurants in India? Have you always wanted to make fresh pasta by hand? Have you always wondered what goes into the most authentic pasta sauces? Unable to find Italian cooking classes in Hyderabad? If you are answer is a “yes” to all the questions, then you are in the right place. This module is designed to be an authentic Italian affair that will give you hands-on learning, pro-tips on Italian cooking and set you up to be an impressive Italian home-chef. The sessions will be given in an easily understandable and engaging manner; and you will have a whole lot of fun along the way. In the Italian Cooking Module you can expect: Total Number of Sessions: 6 sessions. 4hrs /session Ingredients: Fresh organic produce, authentic spices, organic feed fed meat (chicken, pork, beef and fish will be used) Batch size: 1 on 1 classes only. Recipes: They will be mailed to you at the end of each session. You will learn: Week.1 - Fried Ravioli with Marinara Sauce + Fresh pasta making and storage techniques, Marinara & Pesto Sauce Week.2 - Bolognese Ragu &Foccacia Bread Week.3 - Pasta e ceci alla Romana & Pistachio and Dried-Cherry Biscotti Week.4 - Polenta Budino with Plum Marmellata (Dessert) & Spaghetti alla puttanesca Week.5 - Tiramisu & Aglio Olio Pasta Week.6 - Sicilian Pepperoni Pizza & Spaghetti alla Genovese,