Thai Cooking Module

Service Description

Thai cooking is all about the beautiful balance of elements. In the words of the Thai chef, McDang, Thai food demonstrates "intricacy; attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor.” What is special about Thai cuisine is that it shares certain similarities in terms of ingredients with the Indian cuisine. So, it means that you will be able to source all the ingredients locally. And by the end of this module, you will be make some of the most famous Thai dishes like a seasoned pro. In this module: Total Number of Sessions: 6 sessions. Total of 24 hours of learning. (1 class is 4hrs) Ingredients: Fresh organic produce, authentic spices, organic feed fed meat (chicken, pork, beef and fish will be used) Batch size: 1 on 1 classes only. Recipes: They will be mailed to you at the end of each session. You will learn: 1.Thai Noodles with Thick Gravy (Lad Na) + Pad Thai Noodles 2. Massaman Curry +Massaman Curry Paste + Steamed Jasmine Rice 3. Fried fish with sweet chili and garlic sauce (Pla Rad Prik) with Sweet chili and garlic sauce 4. Basil Pork stirfry with Fried Egg (Pad Kra Prao)+Thai Corn Fritters (Tod Man Khao Pod) with Red Curry Paste & Chili Vinegar Dipping Sauce 5. Steamed Layer Cake (Kanom Chan) + Coconut Custard Dessert (Khanom Krok) (snack) Steamed Sticky Rice 6. Thai Chicken Toast (Khanom Pang Na Moo) + Seafood Noodle Soup